Horizon Farms
Free-Range Pork Sugar-Free Prosciutto Cold Cuts from Australia (100g)
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Premium prosciutto made from free-range Australian pork shoulder, sliced and ready to enjoy straight out of the pack. Each 100g (3.5oz) pack is full of deeply flavorful slices, handcrafted by an Italian-Australian family with four generations of salumi-making expertise. With a focus on locally sourced, natural ingredients, this prosciutto is cured simply with pork, salt, and a plant-based curing agent. Sugar-free, gluten-free, and GMO-free, with no artificial additives, no growth hormones, and no preventative antibiotics. Pure, traditional, and unmistakably premium.
Prosciutto, a timeless Italian delicacy, is celebrated for the tenderness of its thin slices and tremendous depth of flavor. Each slice delivers complex savory flavor with a subtle sweetness. Whether wrapped around juicy melon, paired with fresh bread and cheese, or served on salad or pizza, prosciutto elevates any dish with its refined taste. For a gourmet twist, try wrapping it around seafood like shrimp or scallops, or add some depth and sophistication to your homemade pasta dishes for both casual and fine dining occasions. Naturally this prosciutto also pairs wonderfully with wine.
We recommend pairing this prosciutto with premium sliced flat pancetta, ham, and mortadella from the same producer for an amazing spread of authentic Italian meats.
✔ Made with free-range pork - no growth hormones, preventative antibiotics, or GMO feed.
✔ Handcrafted by an Italian family business with four generations of experience in the meat and salumi industry.
✔ Sugar-free and gluten-free with only simple, all-natural ingredients.
✔ Ready to enjoy out of the package, while offering versatility for a variety of cooked dishes.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz) |
| Serves | Serves 2-4 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is chilled |
| Handling | Keep chilled below 10°C (50°F) |
| Preparation | Charcuterie, pasta, hors d'oeuvres, salad, pizza, toast |
| Expiration | Chilled: Check the product label, usually more than 2 weeks. Once opened: Keep refrigerated and consume within 5 days. |
Details
| Also known as | Free-range pork, ham, salami, salumi, charcuterie, Italian ham, cured ham, sliced ham, cold cuts |
| Ingredients | Pork, salt, sodium nitrite* ※Naturally occurring and plant-based, no artificial ingredients |
| Country of Origin | Australia |
| Cooked/Uncooked | Salted, cured, and dried. Ready to eat. |
| Packaging | Vacuum packed together on cardboard tray inside cardboard pouch |
| Package Size | 24cm x 16.4cm x 0.4cm (9.5" x 6.5" x 0.15") |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| GMO Feed | Never |
| Imported By | Horizon Farms, Inc. |
| Nutritional Information | Nutritional Values per 100g Calories: 113kcal Protein: 20.4g Total Fat: 3.6g -Saturated Fat: 1.3g Total Carbohydrates: <1g -from Sugar: <1g Sodium: 2,012mg |
About Quattro Stelle Meats
This product is handcrafted by Quattro Stelle, a family-owned business founded by Italian immigrants to Australia, who have been honing their craft over four generations. Tracing their roots back to a 19th-century butcher shop in Calabria, Italy—established by the owner's great-great-grandfather—the family has carried on the time-honored tradition of making salumi while continually refining and innovating their techniques. Committed to quality, they prioritize locally sourced Australian ingredients and use only those of natural origin, delivering the pure, authentic flavors of Italy with every bite.
